Our GREAT CHINA sojourn

We decided to kick off our China adventures with a 4-day stay in
Beijing and we couldn’t have chosen a better hotel at which to do that. The
Fairmont Beijing was amazing - especially the extremely helpful concierge staff
who helped book taxis, provided good tips, etc. Despite arriving well before
the check-in time, the room was ready for us so that we could rest and freshen
up before starting to explore the city. We headed to the Forbidden City - the
Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty,
which now houses the Palace Museum - on Day 1 itself being a Friday, as this
attraction gets absolutely crazy on the weekends, with millions of people
descending on it. The place was massive to say the least, covering an area of
72 hectares and housing the largest collection of preserved ancient wooden
structures in the world. It is said to be the most visited art museum in the
world. The view of the Forbidden City from the highest point in Jinshan Park is
well worth the effort. Spring is the best time to visit with the flowers in
full bloom adding to the magnificence.
The Temple of Heaven was my favourite in Beijing though (apart from the Great Wall, of course) with the geometry and colours very impressive. The temple grounds cover 2.73km.sq. of parkland and comprise 3 main groups of constructions: The Hall of Prayer for Good Harvests, The Imperial Vault of Heaven and The Circular Mound Altar. The centre of the altar is a round slate called the Heart of Heaven (天心石), where the Emperor prayed for favourable weather. Thanks to the design of the altar, the sound of the prayer will be reflected by the guardrail, creating significant resonance, which was supposed to help the prayer communicate with Heaven. We did try our luck at the Echo Wall but it was impossible to test given the loud tour guides and crowds 😊 Next up on the list was the Laoshe Teahouse, great for experiencing Chinese tea culture. However, be prepared to pay a decent sum . Following that was the Da Dong Roast Duck restaurant to try the city’s most famous dish, Peking Duck. However, the service and the duck disappointed greatly with Singapore’s Imperial Treasure Super Peking Duck restaurant doing a far superior job.


Hutongs are alleys formed by lines of siheyuan or traditional courtyard residences. Since the mid-20th century, a large number of Beijing hutongs were demolished to make way for new roads and buildings. More recently, many hutongs have been designated as protected, in an attempt to preserve this aspect of Chinese cultural history. The pedicab ride through the hutongs was the highlight with our driver quite crazy and having us thoroughly amused throughout 😊
We left the best for last, a visit to the Great Wall
at Mutianyu. While hordes of tourists descend on the Badaling part of the wall,
I would highly recommend people do Mutianyu as it is less crowded and way more
scenic. We had a lovely guide to take us there by car and we opted for the
round-trip cable car ride to the top to spend more time exploring the wall
itself. The more adventurous might choose to climb to the top of the wall by
the stairs. While I explored only a few watch towers, hubby climbed to the
highest permissible watch tower on the left side (number 23) where he was
pleasantly surprised to be able to buy a chilled Tsing Tao to reward him for
his effort 😊 (FYI, Tsing Tao the
most popular Chinese beer) He swears to be back with Anand to run the Great
Wall marathon. All in all, left Beijing very impressed with the beautifully
maintained sights and efficient infrastructure.


The food in China was fantastic and we got to
savour cuisines from all over the country. While we did hear a lot about the
pollution, especially in Beijing, we lucked out with decent weather and
pollution levels throughout the trip. We’ll be back for sure.
April 2017 - Beijing, Shanghai, Hangzhou, Suzhou (China)
April 2017 - Beijing, Shanghai, Hangzhou, Suzhou (China)
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